Exactly !, working in the restaurant business day in day out I’m sure I’ve been exposed to Covid-19. However being conscious of what I’m touching, where I’m standing, having a bottle of hand sanitizer hanging from my neck and most importantly frequent and good hand washing practices has so far kept me and my family safe. I’ve turned into a Covid-19 protocol subject matter expert out of necessity to keep my staff, customers safe and our business operating.
Crazy times !!