My daily green machine

[Stoffregen Motorsports]

Both of you are spot on.

 

Benny Hill was slapstick humor, while Jeremy Clarkson was/is very sarcastic, ironic, sardonic and dark. That's more my kind of humor.

[Scgreen620]

Was not awake of that mighty have to bring ol Benny hill back....

[Scgreen620]

I'm only 25 so I wouldn't know none of that ....

[Z-train]

Hill was an innovator. He knew of the impact TV was going to have long before anyone else.

[DaBlist]

Anybody remember this

 

[Stoffregen Motorsports]

Meanwhile, back at the ranch...

 

Sorry for getting so far off topic.

[flatcat19]

Meanwhile, back at the ranch...

 

Sorry for getting so far off topic.

When the whole first sentence of this thread addresses "flatcat"... what did you expect to happen?

[hobospyder]

dawa is currently unreachable for I wanna say 6 months

i tried to stay on topic, he asked about the military person and i answered.

 

Dawa is unreachable, send him a pm and see if he gets it when he is reachable around thanksgiving. I dont know if he is still importing wheels ir not

[Scgreen620]

Anybody remember this

 

 

Thank you, made me forget for a second that this was "my build"

[Scgreen620]

Does any one watch " sound man" on YouTube? He's funny .. To me at least

 

his name is Doug Bernard's

[hobospyder]

Does any one watch " sound man" on YouTube? He's funny .. To me at least

 

his name is Doug Bernard's

is that the guy with the "mule" that is constantly stoned when hes recording?

[Scgreen620]

is that the guy with the "mule" that is constantly stoned when hes recording?

 

Yyyeeeeeaaaaa!!

 

 

Not constantly I think but yea

[Rdixiemiller]

Both of you are spot on.

 

Benny Hill was slapstick humor, while Jeremy Clarkson was/is very sarcastic, ironic, sardonic and dark. That's more my kind of humor.

Listening to his scathing criticism of a car is pure artistry.

[DaBlist]

All Beef Chili Recipe

 

 

This recipe is serious American comfort food. An all-­beef, no­-fuss chili that is deceivingly simple to make—you could go so far as to call it a weekday recipe — yet delicious beyond expectation. Eat it as an entrée, topped with sour cream, cheese, and maybe some pickled jalapeños, and a side of crusty bread to soak up the juices; use it as a condiment for fries, hot dogs, or wherever its addition will improve the dish. It’s geared toward the northern­style chili, recognizable with the inclusion of beans, but its approachable flavors are sure to please any crowd. Leftovers are a must, as it gets better by day two or three, so double the recipe and look forward to tomorrow’s lunch.

Honestly, any cut of beef will work with this recipe, but some cuts will incrementally increase the deliciousness: shank, brisket, or chuck, in order of preference. To get a coarse grind pass it once through a 3/8 - 1/2 ­inch die.

All Beef Chili
Yields 4 servings (as an entree)

Ingredients:
1 tablespoon lard, tallow, or vegetable oil
1 1/2 pounds coarsely ground beef
1 medium yellow onion, diced (3/4 cup)
2-3 cloves garlic, chopped or pressed (1 1/2 teaspoons)
2 cups beef stock
2 (15-ounce) cans of pinto or kidney beans, drained (see note)
1 (15-ounce) can of crushed tomatoes
2 heaping teaspoons kosher salt, plus more
1 teaspoon chipotle chili powder
1/2 teaspoon cumin
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1 bay leaf

Recommended Condiments:
Avocado, diced or sliced
Cheddar or other sharp cheese, shredded
Pickled jalapeno, asparagus or ramps
Red onions, diced
Saltines
Sour cream

Heat the lard in a large pot (a dutch oven is ideal) over medium heat until wisps of smoke begin to rise. Toss in the beef, onions, and garlic, and cook until beef is evenly browned, about 5 to 7 minutes. As the beef browns, break it up into small pieces. Follow by adding the stock, beans, tomatoes, salt, chili powder, cumin, pepper, oregano, and bay leaf. Stir well to combine and bring to a simmer. Reduce the heat and maintain a very low simmer, cooking uncovered for 35 to 45 minutes, with longer cook times resulting in a thicker chili. Remove from heat, season with salt, and serve in shallow bowls topped with condiments.

Note: Dry beans can be used in this recipe. Soak 2 cups of dry beans overnight and then cook in water until soft. Drain and use instead of canned beans. The liquid from cooked or canned beans can be saved to help adjust the final thickness of the chili while also adding a deeper bean flavor.

[hobospyder]

All Beef Chili Recipe

 

This recipe is serious American comfort food. An all-­beef, no­-fuss chili that is deceivingly simple to make—you could go so far as to call it a weekday recipe — yet delicious beyond expectation. Eat it as an entrée, topped with sour cream, cheese, and maybe some pickled jalapeños, and a side of crusty bread to soak up the juices; use it as a condiment for fries, hot dogs, or wherever its addition will improve the dish. It’s geared toward the northern­style chili, recognizable with the inclusion of beans, but its approachable flavors are sure to please any crowd. Leftovers are a must, as it gets better by day two or three, so double the recipe and look forward to tomorrow’s lunch.

Honestly, any cut of beef will work with this recipe, but some cuts will incrementally increase the deliciousness: shank, brisket, or chuck, in order of preference. To get a coarse grind pass it once through a 3/8 - 1/2 ­inch die.

All Beef Chili

Yields 4 servings (as an entree)

Ingredients:

1 tablespoon lard, tallow, or vegetable oil

1 1/2 pounds coarsely ground beef

1 medium yellow onion, diced (3/4 cup)

2-3 cloves garlic, chopped or pressed (1 1/2 teaspoons)

2 cups beef stock

2 (15-ounce) cans of pinto or kidney beans, drained (see note)

1 (15-ounce) can of crushed tomatoes

2 heaping teaspoons kosher salt, plus more

1 teaspoon chipotle chili powder

1/2 teaspoon cumin

1/2 teaspoon black pepper

1/2 teaspoon dried oregano

1 bay leaf

Recommended Condiments:

Avocado, diced or sliced

Cheddar or other sharp cheese, shredded

Pickled jalapeno, asparagus or ramps

Red onions, diced

Saltines

Sour cream

Heat the lard in a large pot (a dutch oven is ideal) over medium heat until wisps of smoke begin to rise. Toss in the beef, onions, and garlic, and cook until beef is evenly browned, about 5 to 7 minutes. As the beef browns, break it up into small pieces. Follow by adding the stock, beans, tomatoes, salt, chili powder, cumin, pepper, oregano, and bay leaf. Stir well to combine and bring to a simmer. Reduce the heat and maintain a very low simmer, cooking uncovered for 35 to 45 minutes, with longer cook times resulting in a thicker chili. Remove from heat, season with salt, and serve in shallow bowls topped with condiments.

Note: Dry beans can be used in this recipe. Soak 2 cups of dry beans overnight and then cook in water until soft. Drain and use instead of canned beans. The liquid from cooked or canned beans can be saved to help adjust the final thickness of the chili while also adding a deeper bean flavor.

ummm.....?

[DaBlist]

ummm.....?

I know that what this thread needs is more cowbell but I was all out

[hobospyder]

I know what this thread needs is more cowbell but I was all out

:rofl:

[Scgreen620]

I know what this thread needs is more cowbell but I was all out

Flat sounds like you have competition ?....

[Scgreen620]

 

 

These are the LEDs I used their nice not going to say thier the best but for the price their ok

[flatcat19]

What headlight housings did you use?

 

The AUXBEAM LEDs are great lights for the price.

I have my Lexus fitted with their lights. Very impressed.

[flatcat19]

Flat sounds like you have competition ?....

 

Nope. I never run out of cowbells.

 

 

Unless you ask DatzenMike. He has a different viewpoint on that than I do.

[Trod8812]

This is for flat cat lol

Long story short bought this truck two years ago came lowered with weber, cannon intake and exhaust manifold

 

It's a 78 620

 

 

Things I've done .... rebuilt basically everything that can be rebuilt. Rebuilt l20 (shout out to chuck at left coast datsun) rebuilt 5 speed and now rebulit drive shaft ...All rubber in the engine is new... All ball joints new brakes new... With 88 d21 hardbody double piston calipers which those are rebuilt too...

 

 

Some pics to get the haters going!

 

 

 

Tried reforming the dash didn't come out as planned

 

re did the kick panels one day at work new led headlights with lazy eye lids?

 

http://s1254.photobucket.com/user/Htepozteco/media/imagejpg1_zps5e81272d.jpg.html"]

 

Will post more it's just difficult on the iPad lol

[Trod8812]

This is for flat cat lol

Long story short bought this truck two years ago came lowered with weber, cannon intake and exhaust manifold

 

It's a 78 620

 

 

Things I've done .... rebuilt basically everything that can be rebuilt. Rebuilt l20 (shout out to chuck at left coast datsun) rebuilt 5 speed and now rebulit drive shaft ...All rubber in the engine is new... All ball joints new brakes new... With 88 d21 hardbody double piston calipers which those are rebuilt too...

 

 

Some pics to get the haters going!

 

 

 

Tried reforming the dash didn't come out as planned

 

re did the kick panels one day at work new led headlights with lazy eye lids?

 

http://s1254.photobucket.com/user/Htepozteco/media/imagejpg1_zps5e81272d.jpg.html"]

 

Will post more it's just difficult on the iPad lol

 

Where did you get the led headlights?

[Scgreen620]

What headlight housings did you use?

The AUXBEAM LEDs are great lights for the price.

I have my Lexus fitted with their lights. Very impressed.

I have the bmw headlights which were 9006 size bulb..

 

I love the no delay light output .. Full bright instantly

[Scgreen620]

I got the aux beams on eBay like 45 bucks..... took two weeks to get here tho .. If you go to their web site their about 60 bucks ...