datzenmike Posted October 24, 2016 Report Share Posted October 24, 2016 Chilli ring sting. Love malt vinegar but found something even better...balsamic vinegar. I swear, you could eat cardboard with this on it. 1 Quote Link to comment
paradime Posted October 24, 2016 Author Report Share Posted October 24, 2016 Mike if you like balsamic you have to try this! Quicky Balsamic Demi Glace 3 cans Cambells Beef Consume 2 carrots 4 celery sticks 1 yellow onion 3 fresh sprigs of thyme, sage, and rosemary 1 cup balsamic Corse cut veggies and put everything in a large sauce pan and bring to a boil. Simmer for 30 minutes. Strain liquid through a fine strainer into a large bowl to remove veggies and herbs. Put the liquid back in the pan and boil reduce it to make a syrup that will coat the back of a spoon. Put that on your stake and potatoes oh my brother. Also try grits with this stuff and sautéed mushrooms. Or cardboard for that matter. 2 Quote Link to comment
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