flatcat19 Posted March 7, 2018 Author Report Share Posted March 7, 2018 Speaking of the powerful internet and its facts... Im trying to cross-reference an O'REILLY'S part number. Can't find different source. #121G Link to comment
datzenmike Posted March 7, 2018 Report Share Posted March 7, 2018 Another fact. The internet is full of them you should check it out some time Mike See if you can fact check these... The points gap on a B-310 (210) is 0.22" All '76 B-210s had an optional 5 speed called a 'dogleg' for it's shift pattern. The '80-'81 280zx turbo used an inline shifter rather that the usual H pattern. 1 Link to comment
EastBay521 Posted March 7, 2018 Report Share Posted March 7, 2018 That's alright ill just take your word for it Link to comment
Dguy210 Posted March 7, 2018 Report Share Posted March 7, 2018 Speaking of the powerful internet and its facts... Im trying to cross-reference an O'REILLY'S part number. Can't find different source. #121G http://kalecoauto.com has a compatible part. http://kalecoauto.com/index.php?main_page=product_info&cPath=8&products_id=21&zenid=Rf65eauXDTfh7fHMbNs0J2 1 Link to comment
VFR800 Posted March 7, 2018 Report Share Posted March 7, 2018 All of the Ratsun projects for members here are on track and not slowed by members posting in the off topic section. 3 Link to comment
thisismatt Posted March 7, 2018 Report Share Posted March 7, 2018 All of the Ratsun projects for members here are on track and not slowed by members posting in the off topic section.Ahead of schedule in fact! 1 Link to comment
VFR800 Posted March 7, 2018 Report Share Posted March 7, 2018 Ahead of schedule in fact! :devil: Link to comment
datzenmike Posted March 7, 2018 Report Share Posted March 7, 2018 Bought some tires and some hood struts in the last few weeks as the weather clears and warms. Need to fix/replace my side view mirrors, get rid of the hood prop and use gas struts, put tires on rims myself and take in for balancing, start my oil cooler project, replace my front fender that Jesse was kind enough to give me. Everything weather dependent. When clocks go back an hour I'll have more time after work. Not behind schedule..... 1 Link to comment
maltese Posted March 7, 2018 Report Share Posted March 7, 2018 Speaking of the powerful internet and its facts... Im trying to cross-reference an O'REILLY'S part number. Can't find different source. #121G Don't forget to upgrade with part #121GMF. Link to comment
flatcat19 Posted March 8, 2018 Author Report Share Posted March 8, 2018 We posting selfies now? Link to comment
datzenmike Posted March 8, 2018 Report Share Posted March 8, 2018 Obviously can't afford a big Dodge with dualies so get a gun. Link to comment
VFR800 Posted March 8, 2018 Report Share Posted March 8, 2018 Never knew Charles Bronson ever got that fat. or White. 1 Link to comment
q-tip Posted March 8, 2018 Report Share Posted March 8, 2018 The fuck is stuck in the grille of the mudstain 2? 1 Link to comment
Jesse C. Posted March 9, 2018 Report Share Posted March 9, 2018 And then the 80's came..... And the 90's And 00's 4 Link to comment
Dguy210 Posted March 10, 2018 Report Share Posted March 10, 2018 Damn, what archaeological dig did you get that gif from? 5 Link to comment
VFR800 Posted March 10, 2018 Report Share Posted March 10, 2018 Damn, what archaeological dig did you get that gif from? From off Smoke's private server. 2 Link to comment
Fetch Posted March 10, 2018 Report Share Posted March 10, 2018 In reply to where the party is at or will be at, Rendezvous this summer.MEAD!!! I have nine gallons from 5 months to a year old. Blackberry, dark cherry, and huckleberry with honey from Colorado ranging from 14% to 19%. 5 gallons still fermenting and two three galion jugs waiting to be filled. The huckleberry is especially tasty. DSCN1505 by 3 Link to comment
tr8er Posted March 10, 2018 Report Share Posted March 10, 2018 In reply to where the party is at or will be at, Rendezvous this summer. MEAD!!! I have nine gallons from 5 months to a year old. Blackberry, dark cherry, and huckleberry with honey from Colorado ranging from 14% to 19%. 5 gallons still fermenting and two three galion jugs waiting to be filled. The huckleberry is especially tasty. DSCN1505 by Natural yeast? Champagne yeast? 1 Link to comment
Fetch Posted March 10, 2018 Report Share Posted March 10, 2018 Some are the Lalvin 1118, a couple of big batchs of dark cherry mead is Vierka wine yeast from Germany. This stuff needs time to age, no instant gratification here. Link to comment
tr8er Posted March 11, 2018 Report Share Posted March 11, 2018 That's what I hear. I brew beer and my wife just started a bee colony. Mead is soon. Plus we grow tons of fruit worthy of infusing. Any guides you recommend? 2 Link to comment
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