TENDRIL Posted March 29, 2014 Report Share Posted March 29, 2014 you have to be alive, to not be dead this thread = alive god thread = dead i have eaten live bluebelly lizards 1 Quote Link to comment
smoke Posted March 29, 2014 Report Share Posted March 29, 2014 Wow.... Yeah, the 7-11 was closed. 1 Quote Link to comment
q-tip Posted March 29, 2014 Report Share Posted March 29, 2014 Bratwurst patty, deep fried of course...I invented it before Johnsonville started selling them...really something my dad came up with one time when he was stoned, but he can't internet so I'm claiming it as my own 3 Quote Link to comment
JoeCool Posted March 30, 2014 Report Share Posted March 30, 2014 If it can fit in a tortilla I've probably put it in a tortilla. Ex: kimchi and egg with leftover pasta, beans and Sriricha. That reminds me... I did make some homemade breakfast burritos one night for dinner. Made my own Pico de Gallo with peppers, onions, and tomatoes; and (large) link sausage, eggs, and cheddar/montery jack cheese. Quote Link to comment
FiveSeventyZee Posted March 30, 2014 Report Share Posted March 30, 2014 Jalepeno poppers + pig-in-a-blanket....you're welcome. beef and cheddar lil smokey, jammed in a pepper (jalapenos are good but habanero's are better), wrapped in a cresent roll, beer battered n fried. They were quite good but next time I'm skipping the cresent, just too damn much dough lol Quote Link to comment
Royal Sierra Posted March 30, 2014 Report Share Posted March 30, 2014 Top ramen with tapatio sauce Thats my lunch at work most days. My friend made pot butter, and roomate used it in mac n cheese that had bacon in it. What a night 1 Quote Link to comment
TENDRIL Posted April 16, 2014 Report Share Posted April 16, 2014 french bread pizza 1 Quote Link to comment
smoke Posted April 16, 2014 Report Share Posted April 16, 2014 Dude, I just fixed that this evening, it's awesome. 1 Quote Link to comment
Rocket Dog Posted April 17, 2014 Report Share Posted April 17, 2014 Typically I go for opening a bag of chips and pouring them into a serving bowl. Sometimes if I really feel festive I'll open a couple of bags of different kinds of chips and mixing them together in a bowl. Yea, I went there.... Quote Link to comment
tr8er Posted April 17, 2014 Report Share Posted April 17, 2014 I guess the time you spend working on your cars is inversely proportionate to the time you spend in the kitchen. Some of these dishes are straight kindergarten. I'm trying to insult, but I get the feeling this is likely a source of pride. So be it. I know it's all tasty, and more importantly, it goes well with beer. I am on board with the Croissant Jalapeno poppers. Though I would likely use Bacon/Cheddar in place of Little Smokies. Those meat tubes are just too smooth. Quote Link to comment
jalen Posted April 17, 2014 Report Share Posted April 17, 2014 Homemade pizza when your stoned Pizza crust BBQ sauce Chicken Pepperoni Onions Garlic Cheese And sirachai or how ever you spell it. 1 Quote Link to comment
mikeanike99 Posted April 17, 2014 Author Report Share Posted April 17, 2014 Homemade pizza when your stones Pizza crust BBQ sauce Chicken Pepperoni Onions Garlic Cheese And sriracha Fixed :D 1 Quote Link to comment
tr8er Posted April 17, 2014 Report Share Posted April 17, 2014 Sriracha is capitalized. Quote Link to comment
Rhapakatui Posted April 17, 2014 Report Share Posted April 17, 2014 I had to google "cock sauce" one time so that I could tell my wife what kind of sauce I was talking about. It was always in the break room at one of my old jobs, but I never knew what it was called. We all just called it "cock sauce." Quote Link to comment
'70dime Posted April 17, 2014 Report Share Posted April 17, 2014 I put a piece of Captain D's fish filet on a Dairy Queen BBQ sandwich once. Quote Link to comment
Rocket Dog Posted April 17, 2014 Report Share Posted April 17, 2014 My daughter's boyfriend makes her omlette's with banana in them. Sounds nasty but apparently it's pretty healthy. http://Banana Omelette (Gluten Free, Dairy Free) Quote Link to comment
tr8er Posted April 17, 2014 Report Share Posted April 17, 2014 Cock sauce Growing up, this is what we always called cock sauce. Sriracha was Sriracha. ^This stuff, if you have not tried it, is what makes the difference between a sandwich and an experience. Simply amazing in a jar. There is also a Garlic one that is great if it calls for garlic. Quote Link to comment
smoke Posted April 17, 2014 Report Share Posted April 17, 2014 Love garlic, can't fuckin eat it, which is sad. Quote Link to comment
toyota1515 Posted April 18, 2014 Report Share Posted April 18, 2014 Home made Italian sausage sandwiches, damn they are super yummy! 1 Quote Link to comment
TENDRIL Posted October 6, 2015 Report Share Posted October 6, 2015 defrosted something red in my freezer... thought it was ground beef.... it was cubesteak i know nothing about the cubesteak any pointers? Quote Link to comment
Draker Posted October 6, 2015 Report Share Posted October 6, 2015 Similar to tube steak? Probably not two you want to get mixed up. know whattamean? Quote Link to comment
russaroll Posted October 6, 2015 Report Share Posted October 6, 2015 You can make swiss steak with cubesteak. Quote Link to comment
hobospyder Posted October 6, 2015 Report Share Posted October 6, 2015 Chicken fried steak is cube steak Quote Link to comment
bananahamuck Posted October 6, 2015 Report Share Posted October 6, 2015 Letting a chicken cook your steak seems very unsanitary ,,,,, to be honest 4 Quote Link to comment
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